6 Spices that reduce the risk of cancer Cancer is definitely a word that appears to strike fear in the hearts of nearly everyone who hears it, regardless of their age, gender or socioeconomic status. There is good reason for this dread over the counter . Though different cancers have different survival rates, battling cancer itself could be almost as bad and horrific as actually succumbing to the condition. By using the pursuing six Indian spices in the dietary plan liberally, it is possible to reduce the probability of developing cancer significantly. 1. CuminPopular mainly because an aid to greatly help digestion along, many people do not realize that cumin is a robust antioxidant also.