AOAC Study Institute validates MicroSEQ Salmonella spp.

AOAC Study Institute validates MicroSEQ Salmonella spp . Detection Kit offers been validated by the AOAC Analysis Institute for detection of the bacteria Salmonella.S. Centers for Disease Prevention and Control. The bacterium can contaminate a wide variety of foods including meats, poultry, milk products, eggs, fruits and vegetables, after and during processing steps even. Types of foods contaminated in wide-spread outbreaks of Salmonella include peanut butter, and more recently black pepper used in salami and Italian sausage. This most recent Salmonella outbreak sickened hundreds in the United States and prompted a recall of over 1.2 million pounds of ready-to-eat salami earlier this season.